A sushi school to save sushi?

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L.A.’s facing a sushi chef crunch, according to Katsuya Uechi (executive chef of the Katsuya restaurant empire), so he’s doing something about it by opening a sushi school in collaboration with Japanese food supplier Mutual Trading Co. Read more here. Has sushi in L.A. been on the decline? Gluey, overseasoned rice? Too-large slices of fish? Out-of-season fish? What other atrocities lurk out there?