Los Angeles Times Cookbook Hot List
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1. “The New Making of a Cook,” by Madeleine Kamman (William Morrow, $40).
LAST WEEK: 1
WEEKS ON LIST: 8
2. “Cooking With the Two Fat Ladies,” by Jennifer Patterson and Clarissa Dickson Wright (Clarkson Potter, $25).
LAST WEEK: 5
WEEKS ON LIST: 8
3. “Joy of Cooking,” by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, $30).
LAST WEEK: 2
WEEKS ON LIST: 9
4. “Vegetarian Cooking for Everyone,” by Deborah Madison (Broadway Books, $35).
LAST WEEK: 3
WEEKS ON LIST: 6
5. “CookWise,” by Shirley O. Corriher (Morrow, $28.50).
LAST WEEK: 6
WEEKS ON LIST: 9
6. “Marcella Cucina,” by Marcella Hazan (HarperCollins, $35).
LAST WEEK: 4
WEEKS ON LIST: 8
7. “Play With Your Food,” by Joost Ellfers (Stewart Tabori & Chang, $19.95).
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WEEKS ON LIST: 5
8. “Tamales,” by Mark Charles Miller, Stephen Pyles and John Sedlar (Macmillan, $25).
LAST WEEK: --
WEEKS ON LIST: 6
9. “Sauces,” by Michel Roux and Kate Whiteman (Rizzoli, 1996, $35). --/ --
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WEEKS ON LIST:
10. “L’Atelier of Joel Robuchon,” by Patricia Wells and Joel Robuchon (John Wiley & Sons, $50).
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WEEKS ON LIST: --
Rankings are based on a Times poll of national cookbook and independent booksellers.
