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An Old Country meatball sits in a pool of sweet red sauce. (Clarissa Wei / For The Times)
At Tofu King, an easy-to-share version of Taiwanese meatballs because it’s pre-cut. (Clarissa Wei / For The Times)
You don’t have to eat pork to be able to sample ba wans at QQ Kitchen, which stuff them with faux meat. (Clarissa Wei / For The Times)
