Market Watch: Early pumpkins, quince and more
Rouge Vif d’Etampes pumpkins, a French heirloom variety shown here in the front, and Carnival squash grown by McGrath Family Farms and sold at the Hollywood farmers market.
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Cooking through the seasons: Your guide to the seasons freshest produce, recipes included
INTERACTIVE MAP: Explore your local farmers market.
Browse recipes from the L.A. Times test kitchen (David Karp / For The Times)
Pineapple quince grown by Mud Creek Ranch of Santa Paula and sold at the Hollywood farmers market.
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Cooking through the seasons: Your guide to the seasons freshest produce, recipes included
INTERACTIVE MAP: Explore your local farmers market.
Browse recipes from the L.A. Times test kitchen (David Karp / For The Times)
Foothill pomegranates sold by Sherrill Orchards of Arvin at the Hollywood farmers market.
RECENT & RELATED
Cooking through the seasons: Your guide to the seasons freshest produce, recipes included
INTERACTIVE MAP: Explore your local farmers market.
Browse recipes from the L.A. Times test kitchen (David Karp / For The Times)
Monachello lemons grown by Mud Creek Ranch of Santa Paula and sold at the Hollywood farmers market.
RECENT & RELATED
Cooking through the seasons: Your guide to the seasons freshest produce, recipes included
INTERACTIVE MAP: Explore your local farmers market.
Browse recipes from the L.A. Times test kitchen (David Karp / For The Times)
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A pitahaya plant and flower in the experimental pitahaya orchard at the 2009 Pitahaya Festival and Field Day at the
RECENT & RELATED
Cooking through the seasons: Your guide to the seasons freshest produce, recipes included
INTERACTIVE MAP: Explore your local farmers market.
Browse recipes from the L.A. Times test kitchen (David Karp / For The Times)
Seoul Kitchen, one of the experimental pitahaya varieties that Ramiro Lobo is testing at the University of California’s South Coast Research and Extension Center in Irvine.
RECENT & RELATED
Cooking through the seasons: Your guide to the seasons freshest produce, recipes included
INTERACTIVE MAP: Explore your local farmers market.
Browse recipes from the L.A. Times test kitchen (David Karp / For The Times)
Condor, one of the best of the pitahaya varieties that Ramiro Lobo is testing at a planting at the
RECENT & RELATED
Cooking through the seasons: Your guide to the seasons freshest produce, recipes included
INTERACTIVE MAP: Explore your local farmers market.
Browse recipes from the L.A. Times test kitchen (David Karp / For The Times)
Attendees are are allowed to collect pitahaya cuttings at the Pitahaya Festival and Field Day at the
RECENT & RELATED
Cooking through the seasons: Your guide to the seasons freshest produce, recipes included
INTERACTIVE MAP: Explore your local farmers market.
Browse recipes from the L.A. Times test kitchen (David Karp / For The Times)
