Bastide: address, hours and more

1/10

The entryway to the revamped Bastide restaurant in West Hollywood. (Katie Falkenberg / For The Times)

2/10

Joseph Mahon is the chef at Bastide. (Katie Falkenberg / For The Times)

3/10

A leek tart with morel mushrooms, peanuts and peppercress salad is one of the appetizers at Bastide. (Katie Falkenberg / For The Times)

4/10

An appetizer of yellowtail with shaved vegetables, siracha and apple soy dressing. (Katie Falkenberg / For The Times)

5/10

Bastide’s courtyard dining area. (Katie Falkenberg / For The Times)

6/10

Campbell’s soup cans have been made into lights that hang above the tables on Bastide’s patio. (Katie Falkenberg / For The Times)

7/10

The inside dining room at the West Hollywood restaurant. (Katie Falkenberg / For The Times)

8/10

Scallop with braised crab, tomato confit and basil broth is one of the appetizers on the menu. (Katie Falkenberg / For The Times)

9/10

An entree of lamb with rosemary polenta, zucchini, arugula, tomato and olive sauce. (Katie Falkenberg / For The Times)

10/10

Manager Ronald Polanco in the Assouline book store, which is connected to Bastide. (Katie Falkenberg / For The Times)

April 1, 2010 12 AM PT

Share via
- Email
- Facebook
- X
- LinkedIn
- Threads
- Reddit
- WhatsApp

Bastide

Rating: 2 1/2 stars

Location: 8475 Melrose Place, Los Angeles, (323) 651-5950. https://www.bastidela.com

Price: Dinner appetizers, $10 to $15; salads, $11 to $16; main courses, $21 to $36; desserts, $9 to $14; lunch appetizers and main course salads, $9 to $21; tartines, $15 to $18; main courses, $19 to $28; desserts, $9 to $14.

Details: Open 11:30 a.m. to 2:30 p.m and 5:30 to 10:30 p.m. Tuesday to Saturday (until 11 p.m. on Friday and Saturday). Wine and beer. Valet parking, $5.

Bastide: address, hours and more

More to Read

More From the Los Angeles Times

Most Read in Food