Going gluten-free: stories and resources for a gluten-free diet

Diagnosis of celiac disease and other conditions has more people cutting wheat from their diets. Others join in for self-diagnosed benefits. More products are available, but there are still struggles to maintain a strict diet.

Gluten causes problems for some people. Here’s a look at that protein, where it’s found and gluten-free diets.

A by-no-means exhaustive list of resources follows. Please send us your favorites.

Gluten-free baking is possible with the right flour. Here are some brands in stores and where to learn how to make your own.

Quinoa.